BLUEBERRY-BISCUIT

 

Ingredients:

+biiscuit:

°2 cups flour (I used white lily, that is a flour to be had at maximum Southern stores)

°1. baking powder

°1 half teaspoon salt

°three. Sugar

°1 piece butter 

°three/4-ish cup milk (use sufficient till dough is slightly wet sufficient)

°1 c. Frozen blueberries (we used sparkling blueberries that had been frozen overnight)

°half stick melted salted butter

+sauce:

°1 c. gentle sugar

°three terabytes. Milk (or greater if now no longer skinny sufficient)

°half tsp. vanilla

 

Directions :

Cut the butter into small portions and place them on a cookie sheet coated with wax paper. Put it withinside the freezer for as a minimum 10 minutes. Prepare a cast iron skillet with a small quantity of bacon grease, if to be had. The simplest thing: fry a bit of bacon, wipe the pan, and you are appropriate to go!

Preheat the oven to 500 stages.

Stir the sauce substances collectively (powdered sugar, milk, vanilla), ensuring the icing sugar is absolutely dissolved.

Mix all of the dry substances (flour, baking powder, salt, sugar) collectively after which chop the cold, unsalted butter. Slice it till the scale of the butter is the scale of a pea, and blend it especially well. Add curd. Add slowly till you've got got sufficient dough that separates from the edges of the bowl. Stir till absolutely mixed and unfold out on a well-floured surface.

Before kneading put together a big location for kneading. (I use a big reducing board for smooth cleaning!) Sprinkle the location with a few flour. Put the dough at the floured location and sprinkle a few flour over the dough. Press the dough out (no want to roll with a pin) and roll it out till it is approximately half″ thick. Place the blueberries on pinnacle of the dough. Knead it some instances and pull it out to at least one thickness. (Honestly, the thicker the better, as it rises beautifully!) The berries will probable begin to bleed onto the dough and you will begin to see blue spots because the berries thaw.

Place the biscuits in a forged iron skillet, ensuring to the touch the biscuits.

Baking at 500 degrees about 10-12 min. For approximately 6 to eight minutes, dispose of the pan from the oven and brush the crackers with the melted salted butter. This is an vital a part of the baking process. And be liberal with it, grease the edges of the biscuit if it shows. When you begin to see the mild brown tops (and the blueberries bursting), take them out. The temperature withinside the center of the biscuit will still be particularly warm as soon as it comes out of the oven and the cooking manner will continue.

Enjoy !