CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

 My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

Directions:

1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
2. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

SLOW COOKER GREEN BEAN CASSEROLE

Ingredients

• 2 (16 ounces) packages frozen cut green beans 
• 2 (10.75 ounces) cans of cream of chicken soup 
• 2/3 cup milk 
• 1/2 cup grated Parmesan cheese 
• 1/4 teaspoon salt 
• 1/4 teaspoon ground black pepper 
• 1 (6 ounces) can French-fried onions, divided 

Instructions

Step 1: Prepare a slow cooker.

Step 2: Add the cream of chicken soup, milk, green beans, Parmesan cheese, 1/2 can of French-fried onions, salt, and pepper into the slow cooker.

Step 3: Cover and cook for 5 to 6 hours on a low setting.

Step 4: Spoon into a serving plate and top it with the rest of the French-fried onions.

Step 5: Serve and enjoy!