Steak & Shrimp Stir-Fried Noodles

  Indulge in the savory blend of tender steak, succulent shrimp, and hearty noodles tossed in a flavorful sauce. This Steak & Shrimp Stir-Fried Noodles recipe is not just a dish; it’s an experience that brings the essence of Asian cuisine right to your kitchen. Perfect for weeknights or special occasions, this dish is sure to impress.

Ingredients:

1/2 lb wide dried rice noodles, prepared according to package instructions.

Steak Marinade:

1/2 lb steak, thinly sliced

2 tbsp shaoxing wine

1 tsp cornstarch

1 tsp soy sauce

8-10 shrimp, tail off and deveined

1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)

2 tbsp oil, may need more

Sauce:

1/2 cup chicken broth

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp oyster sauce

1/2 tsp ginger

1 tsp cornstarch

Optional, chili crisps for heat

Green onions, cut into 1-inch pieces

Directions:

Add marinade ingredients to steak and let sit for at least 20 minutes.

Make sauce and set aside.

Over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.

Prep Time: 25 minutes

Cook Time: 10 minutes

Nutrition:

Serving Size: Servings: 4

Calories: 600 kcal