WOULD YOU EAT THIS Garlic Brown Sugar Chicken? YAY OR NAY?

 

INGREDIENTS:

° 8 chicken thighs or 8 chicken thighs

° 50g brown cane sugar or brown sugar

° 4 garlic cloves, chopped

° 3 tbsp. to s. soft butter

° 2 tbsp. to s. chopped parsley

° 1 C. to s. honey

° 0.5 tsp. to c. dried oregano

° 0.25 c. to c. dried thyme

° 0.25 c. to c. dried basil

° Salt or fine salt

° Pepper

Preparation:

1-Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.

2-Melt 2 tablespoons of butter in a large skillet.

Add the chicken, skin side down.

3-Sear on both sides until browned, about 2-3 minutes per side.

4-Remove the thighs from the pan and set them aside.

5-Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.

6-Put out the fire. Stir in the brown sugar.

7-Stir in the honey.

8-Add the oregano, thyme and basil and mix well.

9-Place the chicken in a baking dish. Sprinkle with brown sugar sauce.

Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.

10-Serve the chicken immediately sprinkled with fresh parsley.

ENJOY !