Honey Butter Skillet Corn

 

Ingredient :

° Butter: 2 teaspoons

° Lemon juice: 1 teaspoon.

° Canned sweet corn: 3 cups (boiled corn cones are also fine)

° Salt: 1 teaspoon

° Chilli powder: 1 teaspoon

° Honey: 1 teaspoon

How to make it :

To begin with, remove the boiled corn kernels from the corn cob or the ready-made sweet corn cans. And please put it in a bowl.

After that, be sure to rinse the sweet corn kernels well with water.

In a deep frying pan over the stove, put honey and butter until warm.

Add nice corn kernels to butter skillet.

Directly adding salt also pepper to butter also corn blending and stirring well for 2 min on a heat.

Adding a little water to pan and minimize heat on heat.

Now, covering pan with a acceptable lid and let mixture cooking until corn is soft and dry, it takes about 3 minutes.

Time done, you may need to adding rest salt also lemon juice to the butter & corn and mixing well.

Finally, put the sweet corn kernels in a serving dish, then serve and Enjoy !